Cinnamon – Pattai – Avako இலவங்கப் பட்டை

Cinnamon is a refreshing culinary spice with a warm aromatic flavor. Avako Cinnamon Is Cultivated And Collected From the Western Ghats of Kodaikanal .

Avako Cinnamon Is not only organic but also a natural Product

 It is popular in cooking gravies and baking. Due to its antimicrobial and antifungal properties, it is favored in topical beauty treatments. Combined with honey and warm water, it makes for a soothing cleanse.

•  Pure & Unadulterated
•  Strong & Flavorful
•  Iron-pounded
• Contains anti-inflammatory and anti-microbial properties and is abundant in antioxidants
• Helps in regulating blood sugar levels and lowering cholesterol
• Helps in maintaining gut health
• Can be used for blood sugar regulation
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Uses :

• Used as a delicious aromatic seasoning in both Indian and Western cuisines.
• While baking, it is added to enhance the taste and sprinkled on top of breads and pastries to amp up the flavor. Prepare this delectable Spiced Pear bread cake and savour every bite of it.
• It can also be added to Porridge and Yogurt to add extra flavor.
• Use atop coffee for a delicious cappuccino. Can also be used to make tea.