Hill Garlic Premium Quality (Big Size) | Malai Poondu

Kodaikanal Hill Garlic (also known as Kodai Malai Poondu) is a rare and premium variety of garlic celebrated for its superior medicinal properties, intense flavor, and long shelf life. Certified as a Geographical Indication (GI) product, this garlic is naturally cultivated without harmful chemicals, drawing its potency from the rich soil and cool climate of the Western Ghats.

With its smaller (Comparing with other Garlic Varieties), tightly-packed cloves and pungent aroma, Kodaikanal Hill Garlic is not just a kitchen staple. it’s a powerful home remedy traditionally used to boost immunity, improve digestion, regulate cholesterol, and manage blood pressure.

We grow all our products in a Natural and Organic System, and we collect the excess products from our organic and Natural Loved Farmers

HOW TO USE HILL GARLIC :

For Cooking :

Normally added in all dishes ,Pickles ,with Honey ,etccc 

For Health Benefits :

Hill garlic is known in traditional medicine (Siddha & Ayurveda) for its antibacterial, antioxidant, and heart-friendly properties.

Immunity & Cold Relief:
            Crush 1–2 cloves and swallow with warm water in the morning.

Heart Health:
        Eat 1 raw clove daily (or mix crushed garlic with a spoon of honey).

Digestive Aid:
        Mix 1 crushed clove in buttermilk and drink after meals.

Cholesterol Control:
        Take 1–2 cloves on an empty stomach regularly.

NOTE (TIP): If raw garlic is too strong, lightly roast or soak it in honey for milder taste and smell.

Health  Benefits :

• Lowers cholesterol & blood pressure – supports heart health.
• Boosts immunity – fights infections and colds.
• Improves digestion – stimulates metabolism and gut health. 
• Controls blood sugar – helps manage diabetes naturally.
• Rich in antioxidants – reduces cell damage and aging.
• Anti-inflammatory – relieves joint pain and inflammation.
• Detoxifies the body – cleanses the liver and improves sleep quality.