Hand-harvested by local farmers and grown without chemicals or artificial enhancers, these beetroots are 100% natural, clean, and safe — perfect for daily cooking, salads, juices, and detox diets. Their tender texture and rich earthy flavor make them superior to regular plains-grown varieties.
Why Kodaikanal Beetroot is Special :
- Naturally grownin fertile Kodaikanal hill soil without pesticides
- Cool-climate cultivationenhances sweetness & nutrient content
- Handpicked freshfrom small mountain farms
- Deep red color, juicy texture & earthy aroma
- Grown using natural hill spring water
Health Benefits :
- Rich in Iron– great for blood health & energy
- High in Folate & Vitamin C– boosts immunity
- Contains antioxidantsthat support heart health
- Helps in detoxification & liver wellness
- Supports healthy digestionwith natural fiber
- Excellent for skin glow & natural stamina
Pure Hill Nutrition in Every Beet :
Avako Kodaikanal Fresh Beetroot brings you the unmatched sweetness, color, and nutrition of the hills — straight from ethical farms to your kitchen.
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